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Chicken Sausage
Chicken Sausage by Trader Joe's provides 162 kcal per 100 g, with 1.5 g of sugars and 16.2 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken sausages category and comes in a 12 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 162 kcal | 110 kcal | 194 −17% | |
| Total fat | 8.8 g | 6 g | 8% | 13.1 −33% |
| Saturated fat | 1.5 g | 1 g | 5% | 4 −63% |
| Carbohydrates | 2.9 g | 2 g | 1% | 3.4 −13% |
| Total sugars | 1.5 g | 1 g | 1 +43% | |
| Added sugars | 0.3 g | 0.2 g | 0% | 1 −71% |
| Dietary fiber | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 16.2 g | 11 g | 22% | 15.4 +5% |
| Salt | 1.5 g | 1 g | 1.9 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 489 Chicken sausages products on Foodmetria.
Compared with other chicken sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SKINLESS CHICKEN MEAT, WATER, SEASONINGS (TURBINADO SUGAR, SEA SALT, ONION POWDER, GARLIC POWDER, DEHYDRATED ONION, BASIL, PARSLEY, NATURAL FLAVORINGS), ROASTED GARLIC.
Product details
- Quantity
- 12 oz
- Serving size
- 1 link (68 g)
- Labels & certifications
- No glutenNo preservatives
- Sold in
- United States
- Barcode
- 00282864
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Sausage?
Chicken Sausage contains 162 kcal per 100 g and about 110 kcal per serving (1 link (68 g)).
How much sugar is in Chicken Sausage?
Chicken Sausage has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Sausage healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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