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Chicken pot pie
Chicken pot pie by St Hubert provides 211 kcal per 100 g, with 3.3 g of sugars and 7.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 275 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 275 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 211 kcal | 580 kcal | |
| Total fat | 8.7 g | 24 g | 31% |
| Saturated fat | 2.2 g | 6 g | 30% |
| Carbohydrates | 25.1 g | 69 g | 25% |
| Total sugars | 3.3 g | 9 g | |
| Added sugars | 0.8 g | 2.1 g | 4% |
| Dietary fiber | 1.5 g | 4 g | 14% |
| Protein | 7.6 g | 21 g | 42% |
| Salt | 0.9 g | 2.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Filling: Sauce (water, skim milk powder, modified corn starch, modified milk ingredients, wheat flour, salt, sugar, onion powder, yeast extract, spice extracts, agar, spices), diced chicken breast, carrots, green peas. Pastry: wheat flour, water, non-hydrogenated margarine, canola oil, sugar, egg yolk, salt, yeast, cultured wheat starch, baking powder.
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 275 g
- Serving size
- 275 g
- Sold in
- United States
- Barcode
- 0066701011912
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken pot pie?
Chicken pot pie contains 211 kcal per 100 g and about 580 kcal per serving (275 g).
How much sugar is in Chicken pot pie?
Chicken pot pie has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken pot pie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken pot pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken pot pie contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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