Nutrition report ready

Chicken Popper

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Snackstar product.

NOVA 4

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Chicken Popper

by Snackstar Barcode 4010198030693
Not enough data to compute
Ultra-processed food

Chicken Popper by Snackstar provides 174 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV*
Calories 174 kcal 174 kcal
Total fat 10 g 10 g 13%
Saturated fat 2.3 g 2.3 g 12%
Carbohydrates 1 g 1 g 0%
Total sugars 0.5 g 0.5 g
Added sugars 0.8 g 0.8 g 2%
Dietary fiber 0 g 0 g 0%
Protein 20 g 20 g 40%
Salt 1.6 g 1.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Chicken breast 90%, water, salt, potato starch, dextrose, stabilizer: diphosphate; rapeseed oil. Packed in a protective atmosphere. Average

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
4010198030693

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Popper?

Chicken Popper contains 174 kcal per 100 g and about 174 kcal per serving (1 portion (100 g)).

How much sugar is in Chicken Popper?

Chicken Popper has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Popper healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken Popper vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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