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Chicken noodle soup
Chicken noodle soup
Chicken noodle soup by Pacific provides 33 kcal per 100 g, with 0.4 g of sugars and 2.1 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Chicken and vegetables soup category and comes in a 17.6 oz (1.1 lb/500g) pack. Contains: celery, chicken, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (244 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 33 kcal | 81 kcal | 68 −51% | |
| Total fat | 0.6 g | 1.5 g | 2% | 2.2 −72% |
| Saturated fat | 0 g | 0 g | 0% | 0.8 −100% |
| Carbohydrates | 4.9 g | 12 g | 4% | 8.7 −43% |
| Total sugars | 0.4 g | 1 g | 1.7 −75% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 0.7 −44% |
| Protein | 2.1 g | 5 g | 10% | 3.1 −34% |
| Salt | 0.7 g | 1.8 g | 1.4 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Chicken and vegetables soup products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other chicken and vegetables soup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, onions*, chicken broth (water, chicken*, rosemary extract*)*, carrots*, cooked chicken (chicken meat*, water, corn starch*, sea salt)*, celery*, egg noodles (semolina [wheat]*, egg white*, whole egg*)*, corn starch*, peas*, sea salt, garlic*, spices*, garlic powder*, onion powder*, paprika*, turmeric*.
- Allergens
- CeleryChickenEggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 17.6 oz (1.1 lb/500g)
- Serving size
- 1 cup (244 g)
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0052603054720
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken noodle soup?
Chicken noodle soup contains 33 kcal per 100 g and about 81 kcal per serving (1 cup (244 g)).
How much sugar is in Chicken noodle soup?
Chicken noodle soup has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken noodle soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken noodle soup contain?
According to the label data it contains: Celery, Chicken, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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