View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chicken jerky
Chicken jerky by Members Mark is a packaged food product. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Saturated fat | 0 g |
| Total sugars | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chicken breast, vegetable glycerin, potato starch, salt.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0193968051785
Prices reported by shoppers
Loading prices…
Frequently asked questions
How much sugar is in Chicken jerky?
Chicken jerky has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken jerky healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken jerky vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated February 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Members Mark
View all →
b NOVA 1 
d NOVA 4 
NOVA 2 
c NOVA 3 
a 
b NOVA 1