Chicken Broth

by Swanson Barcode 0051000280213
Not enough data to compute
Ultra-processed food

Chicken Broth by Swanson provides 4 kcal per 100 g, with 0.4 g of sugars and 0.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 240 g

Nutrient Per 100 g Per serving% DV*
Calories 4 kcal 10 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 0.4 g 1 g 0%
Total sugars 0.4 g 1 g
Added sugarsUSDA 0 g 0 g 0%
Protein 0.4 g 1 g 2%
Salt 0.9 g 2.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Ingredients

chicken stock, contains less than 2% of: mirepoix (carrots, celery, onions), salt, chicken broth**, cane sugar, natural flavoring, onions**, yeast extract, chicken fat. **dried

May contain palm oilNot veganNot vegetarian
Allergens
Celery

Product details

Serving size
240 g
Sold in
United States
Barcode
0051000280213

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Broth?

Chicken Broth contains 4 kcal per 100 g and about 10 kcal per serving (240 g).

How much sugar is in Chicken Broth?

Chicken Broth has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken Broth healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken Broth vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken Broth contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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