Chicharrones Fried Pork Skin, Salt Vinegar
Chicharrones Fried Pork Skin, Salt Vinegar by Baken-Ets provides 500 kcal per 100 g, with 0 g of sugars and 50 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 9 pieces (14 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 70 kcal | |
| Total fat | 32.1 g | 4.5 g | 6% |
| Saturated fat | 14.3 g | 2 g | 10% |
| Carbohydrates | 7.1 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 50 g | 7 g | 14% |
| Salt | 7.1 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
Fried pork skins, salt, maltodextrin (made from corn), sodium diacetate, malic acid, citraic acid, monosodium glutenmate, natural flavor (including vinegar solids), sunflower oil, and sugar.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 9 pieces (14 g)
- Sold in
- United States
- Barcode
- 0028400230360
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicharrones Fried Pork Skin, Salt Vinegar?
Chicharrones Fried Pork Skin, Salt Vinegar contains 500 kcal per 100 g and about 70 kcal per serving (9 pieces (14 g)).
How much sugar is in Chicharrones Fried Pork Skin, Salt Vinegar?
Chicharrones Fried Pork Skin, Salt Vinegar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicharrones Fried Pork Skin, Salt Vinegar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicharrones Fried Pork Skin, Salt Vinegar vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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