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Chèvre
Queijo de Cabra Curado
Chèvre by Palhais provides 329 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rulo de cabra category and comes in a 180 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 329 kcal | 290 +13% |
| Total fat | 29 g | 23.3 +24% |
| Saturated fat | 21 g | 16.1 +30% |
| Carbohydrates | 1 g | 1.9 −48% |
| Total sugars | 0.5 g | 1.1 −53% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 16 g | 18.1 −11% |
| Salt | 1.2 g | 1.6 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Rulo de cabra products on Foodmetria.
Compared with other rulo de cabra
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Leite_ de Cabra Pasteurizado, Sal, Sequestrante: Cloreto de Cálcio, Coalho Microbiano, Fermentos Lácteos e Penicillium.
- Allergens
- Milk
Product details
- Quantity
- 180 g
- Sold in
- Portugal
- Barcode
- 5602527031885
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chèvre?
Chèvre contains 329 kcal per 100 g.
How much sugar is in Chèvre?
Chèvre has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chèvre healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chèvre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chèvre contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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