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Cheverny 2011
Vin blanc
Cheverny 2011 by Cheverny provides 73 kcal per 100 g, with 15.5 g of sugars and 0.8 g of protein. That is 495% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the White wines category and comes in a 75 cl pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 73 kcal | 27 +172% |
| Total fat | 0.3 g | 0.5 −50% |
| Saturated fat | 0 g | 0.2 −95% |
| Carbohydrates | 16.6 g | 3.6 +362% |
| Total sugars | 15.5 g | 2.6 +495% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 1 g | 0.2 +515% |
| Protein | 0.8 g | 0.6 +24% |
| Salt | 0 g | 0.1 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 478 White wines products on Foodmetria.
Compared with other white wines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Raisins blancs : Sauvignon et Chardonnay
- May contain traces
- Sulphur dioxide and sulphites
Product details
- Quantity
- 75 cl
- Sold in
- France
- Barcode
- 3447770012173
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheverny 2011?
Cheverny 2011 contains 73 kcal per 100 g.
How much sugar is in Cheverny 2011?
Cheverny 2011 has 15.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheverny 2011 healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheverny 2011 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Cheverny 2011 contain?
No allergens are listed in the label data. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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