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Cheesecake citron vert
Cheesecake citron vert by Fonteyne the kitchen is listed in the Lemon cheesecakes category. It is classified as NOVA 3 (processed food). It comes in a 400 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2 g | 16.6 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Lemon cheesecakes products on Foodmetria.
Ingredients
NGREDIENTS: Fomage blanc (57% ) (LAIT), speculoos (15%): (farine de blé (GLUTEN), huile de tournesol, SOJA, cannelle, clous de girofle), sucre, creme (LAIT) beurre (LAIT), oEUFS, citron vert, sucre vanillé, maizena
- Allergens
- EggsGlutenMilkSoybeans
Product details
- Quantity
- 400 g
- Sold in
- Belgium
- Barcode
- 4890534000012
Prices reported by shoppers
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Frequently asked questions
Is Cheesecake citron vert healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake citron vert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake citron vert contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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