Cheese & sausage frozen pizza, cheese & sausage
Cheese & sausage frozen pizza, cheese & sausage provides 205 kcal per 100 g, with 1.3 g of sugars and 14.1 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizzas category. Contains: gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (156 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 205 kcal | 320 kcal | 249 −18% | |
| Total fat | 6.4 g | 10 g | 13% | 10.3 −38% |
| Saturated fat | 3.2 g | 5 g | 25% | 4.5 −28% |
| Carbohydrates | 22.4 g | 35 g | 13% | 27.9 −20% |
| Total sugars | 1.3 g | 2 g | 3.1 −58% | |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.7 −23% |
| Protein | 14.1 g | 22 g | 44% | 10.9 +30% |
| Salt | 0.8 g | 1.3 g | 1.4 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 28% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pizza crust (wheat flour (bleached wheat flour, malted barley flour, potassium bromate), water, yeast) mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sausage (pork, salt, pepper, fennel seeds), pizza sauce (tomato puree (v
- Allergens
- GlutenMilkPork
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
California
The California Food Safety Act (AB 418) bans Potassium bromate (E924) in food sold in California from January 1, 2027.
European Union
Potassium bromate (E924) is not on the EU list of authorised food additives.
What these additives are and what the research says: Potassium bromate.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1/4 pizza (156 g)
- Sold in
- United States
- Barcode
- 0019962246814
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese & sausage frozen pizza, cheese & sausage?
Cheese & sausage frozen pizza, cheese & sausage contains 205 kcal per 100 g and about 320 kcal per serving (1/4 pizza (156 g)).
How much sugar is in Cheese & sausage frozen pizza, cheese & sausage?
Cheese & sausage frozen pizza, cheese & sausage has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese & sausage frozen pizza, cheese & sausage healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese & sausage frozen pizza, cheese & sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese & sausage frozen pizza, cheese & sausage contain?
According to the label data it contains: Gluten, Milk, Pork. Recipes change — always check the package label.
Does Cheese & sausage frozen pizza, cheese & sausage contain additives restricted in the US or the EU?
Its ingredient list includes Potassium bromate (E924). California bans it in food from January 1, 2027; the EU does not authorise it as a food additive. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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