Cheese Dip

by Willy Nacho Barcode 8719324820653
Not enough data to compute
Ultra-processed food

Cheese Dip by Willy Nacho provides 182 kcal per 100 g, with 1 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
13.2 g · Moderate
Saturated fat
9 g · High
Sugars
1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 182 kcal 182 kcal
Total fat 13.2 g 13.2 g 17%
Saturated fat 9 g 9 g 45%
Carbohydrates 4 g 4 g 1%
Total sugars 1 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 0.1 g 0.1 g 0%
Protein 12 g 12 g 24%
Salt 2 g 2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Kaas 49% (gepasteuriseerde koeMELK, zout, zuursel, stremsel), water, boter (MELK), gemodificeerd aardappelzetmeel, smeltzouten (E450, E452, E331, E339), magere MELKpoeder, weipoeder (MELK), gistextract, gedroogde jalapeño peper (0,2%), kleurstof: paprika-extract.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 5

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g
Sold in
France
Barcode
8719324820653

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheese Dip?

Cheese Dip contains 182 kcal per 100 g and about 182 kcal per serving (100 g).

How much sugar is in Cheese Dip?

Cheese Dip has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheese Dip healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheese Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheese Dip contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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