Nutrition report ready

Cheese and onions chips

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lay's product.

Nutri-Score D

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Cheese and onions chips by Lay's

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Cheese and onions chips

by Lay's in Potato crisps Barcode 5601363005746
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Cheese and onions chips by Lay's provides 521 kcal per 100 g, with 2.8 g of sugars and 6.7 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
31.6 g · High
Saturated fat
4.3 g · Moderate
Sugars
2.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 521 kcal 511
Total fat 31.6 g 29.9 +6%
Saturated fat 4.3 g 4.3
Carbohydrates 50.3 g 53.2 −5%
Total sugars 2.8 g 2.3 +20%
Protein 6.7 g 6.3 +6%
Salt 1.3 g 1.5 −12%

Category average across 5051 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 46%
Sugars higher 33%
Salt lower 49%
Saturated fat higher 26%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5601363005746

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheese and onions chips?

Cheese and onions chips contains 521 kcal per 100 g.

How much sugar is in Cheese and onions chips?

Cheese and onions chips has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheese and onions chips healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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