Cheddar & Sour cream Flavored Chips

by Uglies 1 oz in Potato crisps Barcode 0785654361850
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Cheddar & Sour cream Flavored Chips by Uglies provides 500 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category and comes in a 1 oz pack.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
3.6 g · Moderate
Sugars
3.6 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 140 kcal 511
Total fat 28.6 g 8 g 10% 29.9
Saturated fat 3.6 g 1 g 5% 4.3 −17%
Carbohydrates 60.7 g 17 g 6% 53.2 +14%
Total sugars 3.6 g 1 g 2.3 +53%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 3.6 g 1 g 4% 4.2 −16%
Protein 7.1 g 2 g 4% 6.3 +13%
Salt 1.4 g 0.4 g 1.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 21%
Sugars higher 25%
Salt higher 38%
Saturated fat higher 45%
Protein top 30%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 oz
Serving size
1 portion (28 g)
Labels & certifications
Kosher
Sold in
United States
Barcode
0785654361850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar & Sour cream Flavored Chips?

Cheddar & Sour cream Flavored Chips contains 500 kcal per 100 g and about 140 kcal per serving (1 portion (28 g)).

How much sugar is in Cheddar & Sour cream Flavored Chips?

Cheddar & Sour cream Flavored Chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar & Sour cream Flavored Chips healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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