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Cheddar
Cheddar by Wyke provides 410 kcal per 100 g, with 0.1 g of sugars and 25 g of protein. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 410 kcal |
| Total fat | 34.4 g |
| Saturated fat | 21.7 g |
| Carbohydrates | 0.1 g |
| Total sugars | 0.1 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Lait de vache pasteurisé, sel, ferments lactiques (lait), coagulant végétal. Conserver au réfrigérateur (2-8 oc). Conditionné sous atmosphère modifiée. Après ouverture, conserver au réfrigérateur et consommer dans les 7 jours. Convient à une alimentation végétarienne. Fabriqué et conditionné au Royaume-Uni.
- Allergens
- Milk
Product details
- Sold in
- France
- Barcode
- 5021427905797
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheddar?
Cheddar contains 410 kcal per 100 g.
How much sugar is in Cheddar?
Cheddar has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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