Chausson aux pommes

by Leclerc in Apple turnovers Barcode 0203511022961
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Chausson aux pommes by Leclerc provides 303 kcal per 100 g, with 10 g of sugars and 3.6 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple turnovers category. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
12 g · High
Sugars
10 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 303 kcal 320 −5%
Total fat 18 g 18.1
Saturated fat 12 g 11.1 +8%
Carbohydrates 30 g 34 −12%
Total sugars 10 g 11.6 −14%
Added sugars 0 g 7.9 −100%
Protein 3.6 g 4.5 −20%
Salt 0.5 g 0.6 −14%

Category average across 240 Apple turnovers products on Foodmetria.

Compared with other apple turnovers

Calories lower 33%
Sugars lower 15%
Salt lower 12%
Saturated fat lower 48%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte 60'Z farine de BCE, BEURRE 21 ,6L, eau, sel. Dorure (OEUFS)u Garniture 401 purée de pommes concentrée 20';Q 1110È ceaux de pommes 112%, de glucose - Fructosq sucfew Traces de fyui±s coque.

Allergens
EggsMilk

Product details

Sold in
France
Barcode
0203511022961

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chausson aux pommes?

Chausson aux pommes contains 303 kcal per 100 g.

How much sugar is in Chausson aux pommes?

Chausson aux pommes has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chausson aux pommes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chausson aux pommes contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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