Chard & Cabbage
Chard & Cabbage by Fresh & Easy Llc provides 73 kcal per 100 g, with 2.7 g of sugars and 1.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 110 g (1.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 73 kcal | 80 kcal | |
| Total fat | 6.4 g | 7 g | 9% |
| Saturated fat | 3.2 g | 3.5 g | 18% |
| Carbohydrates | 1.8 g | 2 g | 1% |
| Total sugars | 2.7 g | 3 g | |
| Dietary fiber | 0.9 g | 1 g | 4% |
| Protein | 1.8 g | 2 g | 4% |
| Salt | 0.2 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chard, cabbage, bacon butter, [butter (cream, natural flavor), olive oil, bacon (pork, salt, sodium erythorbate, sodium nitrate), water, sea salt, spices, vegetable base (onions, leeks, celeriac, celery, carrots, water, tomatoes, potatoes, parsley, garlic
- Allergens
- CeleryMilkPork
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 110 g (1.5 cup)
- Sold in
- United States
- Barcode
- 5051379084196
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chard & Cabbage?
Chard & Cabbage contains 73 kcal per 100 g and about 80 kcal per serving (110 g (1.5 cup)).
How much sugar is in Chard & Cabbage?
Chard & Cabbage has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chard & Cabbage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chard & Cabbage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chard & Cabbage contain?
According to the label data it contains: Celery, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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