Charcuterie de dinde

by Ponnath 150 g in Turkeys Barcode 4099200407425
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Charcuterie de dinde by Ponnath provides 105 kcal per 100 g, with 1.6 g of sugars and 20 g of protein. That is 139% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Turkeys category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
1.6 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 105 kcal 53 kcal 131 −20%
Total fat 2 g 1 g 1% 5 −60%
Saturated fat 0.7 g 0.4 g 2% 1.6 −55%
Carbohydrates 1.7 g 0.9 g 0% 2.5 −31%
Total sugars 1.6 g 0.8 g 0.7 +139%
Protein 20 g 10 g 20% 19.1 +5%
Salt 2.2 g 1.1 g 1.4 +52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.

Compared with other turkeys

Calories lower 32%
Sugars higher 12%
Salt higher 16%
Saturated fat lower 40%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Serving size
1 portion (50 g)
Sold in
Switzerland
Barcode
4099200407425

Prices reported by shoppers

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Frequently asked questions

How many calories are in Charcuterie de dinde?

Charcuterie de dinde contains 105 kcal per 100 g and about 53 kcal per serving (1 portion (50 g)).

How much sugar is in Charcuterie de dinde?

Charcuterie de dinde has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Charcuterie de dinde healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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