Champignons émincés

by Marque Repère 250 g in Fresh mushrooms Barcode 3564700508046

Champignons émincés

Very good nutritional quality
Unprocessed or minimally processed

Champignons émincés by Marque Repère provides 25 kcal per 100 g, with 1.5 g of sugars and 3 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh mushrooms category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 25 kcal 25
Total fat 0.5 g 0.5 +11%
Saturated fat 0 g 0.1 −100%
Carbohydrates 1.5 g 2.4 −37%
Total sugars 1.5 g 1.2 +21%
Added sugars 0 g 0
Dietary fiber 1 g 1.6 −37%
Protein 3 g 2.5 +18%
Salt 0 g 0.2 −95%

Category average across 163 Fresh mushrooms products on Foodmetria.

Compared with other fresh mushrooms

Calories higher 30%
Sugars higher 20%
Salt lower 16%
Saturated fat lower 1%
Protein top 17%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Champignons.

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Labels & certifications
No preservativesGreen DotEco Emballages
Sold in
France
Barcode
3564700508046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignons émincés?

Champignons émincés contains 25 kcal per 100 g.

How much sugar is in Champignons émincés?

Champignons émincés has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champignons émincés healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Champignons émincés vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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