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Champignons De Paris émincés
Champignons De Paris émincés provides 22 kcal per 100 g, with 0 g of sugars and 3.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sliced champignon mushrooms category and comes in a 340 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 22 kcal | 24 −7% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 3.2 g | 1.7 +92% |
| Total sugars | 0 g | 0.5 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.7 g | 1.8 |
| Protein | 3.1 g | 2.6 +20% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 259 Sliced champignon mushrooms products on Foodmetria.
Compared with other sliced champignon mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Champignons de Paris BIO émincés, sel origine France, eau.
Product details
- Quantity
- 340 g
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3760168619205
Prices reported by shoppers
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Frequently asked questions
How many calories are in Champignons De Paris émincés?
Champignons De Paris émincés contains 22 kcal per 100 g.
How much sugar is in Champignons De Paris émincés?
Champignons De Paris émincés has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Champignons De Paris émincés healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Champignons De Paris émincés vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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