Champignon de paris

in Canned champignon mushrooms Barcode 3760061027329
Very good nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Champignon de paris provides 14 kcal per 100 g, with 1.3 g of sugars and 1.6 g of protein. That is 205% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned champignon mushrooms category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
1.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 14 kcal 24 −41%
Total fat 0.5 g 0.7 −26%
Saturated fat 0 g 0.1 −100%
Carbohydrates 1.9 g 1.1 +70%
Total sugars 1.3 g 0.4 +205%
Added sugars 0 g 0.1 −100%
Dietary fiber 1.4 g 2.1 −34%
Protein 1.6 g 2.3 −32%
Salt 1 g 0.7 +46%

Category average across 225 Canned champignon mushrooms products on Foodmetria.

Compared with other canned champignon mushrooms

Calories lower 6%
Sugars higher 6%
Salt higher 10%
Saturated fat lower 1%
Protein top 96%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Champignons de Paris Bio Pieds et morceux (Agaricus Bisporus)*, eau, sel et acidulant acide citrique, antioxydant: acide ascorbique

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760061027329

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignon de paris?

Champignon de paris contains 14 kcal per 100 g.

How much sugar is in Champignon de paris?

Champignon de paris has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champignon de paris healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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