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Champagne - cuvée Charles VII
Champagne - cuvée Charles VII by Canard Duchêne provides 12 kcal per 100 g, with 1.4 g of sugars and 0.3 g of protein. That is 17% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the French Champagnes category and comes in a 75 cl pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 12 kcal | 12 |
| Total fat | 0 g | 0 |
| Saturated fat | 0 g | 0 |
| Carbohydrates | 2.8 g | 2.8 |
| Total sugars | 1.4 g | 1.2 +17% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0 |
| Protein | 0.3 g | 0.3 |
| Salt | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 French Champagnes products on Foodmetria.
Compared with other french champagnes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHAMPAGNE
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 75 cl
- Sold in
- France
- Barcode
- 3113934000538
Prices reported by shoppers
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Frequently asked questions
How many calories are in Champagne - cuvée Charles VII?
Champagne - cuvée Charles VII contains 12 kcal per 100 g.
How much sugar is in Champagne - cuvée Charles VII?
Champagne - cuvée Charles VII has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Champagne - cuvée Charles VII healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Champagne - cuvée Charles VII contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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