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Chakchouka rouge
Poivrons rouges et tomates biologiques cuisinés à la coriandre et au piment
Chakchouka rouge by Prosain provides 89 kcal per 100 g, with 5.1 g of sugars and 1.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Boite legumes category. Contains: none.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 89 kcal | 356 kcal | |
| Total fat | 6 g | 24 g | 31% |
| Saturated fat | 0.8 g | 3.2 g | 16% |
| Carbohydrates | 8.6 g | 34.4 g | 13% |
| Total sugars | 5.1 g | 20.4 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.4 g | 9.6 g | 34% |
| Protein | 1.4 g | 5.6 g | 11% |
| Salt | 0.7 g | 3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomates* 50% (cubes*, coulis*, double concentré"), poivrons 31%, oignons (cubes, déshydratés*), huile d'olive vierge extra extraite f coriandre 1%, persil, ail, sel de mer, épices* (dont piment de Cayenne
- Allergens
- None
Product details
- Serving size
- 400 g
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3335880007434
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chakchouka rouge?
Chakchouka rouge contains 89 kcal per 100 g and about 356 kcal per serving (400 g).
How much sugar is in Chakchouka rouge?
Chakchouka rouge has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chakchouka rouge healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chakchouka rouge contain?
According to the label data it contains: None. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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