Cerise Pays (Acerola)

by BANGA! 1 L in Sweetened beverages Barcode 3760096967072
Bad nutritional quality
Ultra-processed food

Cerise Pays (Acerola) by BANGA! provides 41 kcal per 100 ml, with 9.6 g of sugars and 0.2 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category and comes in a 1 L pack.

Nutrient levels per 100 ml

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
9.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 41 kcal 69 −40%
Total fat 0.1 g 0.5 −81%
Saturated fat 0 g 0.3 −100%
Carbohydrates 9.9 g 15.3 −35%
Total sugars 9.6 g 14.3 −33%
Added sugars 9.6 g 14.2 −32%
Protein 0.2 g 0.7 −70%
Salt 0 g 0.1 −100%

Category average across 11653 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 44%
Sugars higher 41%
Salt lower 1%
Saturated fat lower 1%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, pulpe d'acérola à base de purée et de concentré (24% min.), sucre, fructose, arômes, épaississant : fibre d'agrume. antioxygène : acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 L
Labels & certifications
No preservatives
Sold in
France
Barcode
3760096967072

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cerise Pays (Acerola)?

Cerise Pays (Acerola) contains 41 kcal per 100 ml.

How much sugar is in Cerise Pays (Acerola)?

Cerise Pays (Acerola) has 9.6 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Cerise Pays (Acerola) healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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