Cento, italian kitchen, tomatoes, crushed
Cento, italian kitchen, tomatoes, crushed by Cento provides 57 kcal per 100 g, with 9 g of sugars and 0 g of protein. That is 134% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomatoes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (122 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 57 kcal | 70 kcal | 35 +63% | |
| Total fat | 0 g | 0 g | 0% | 0.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 14.8 g | 18 g | 7% | 5.9 +150% |
| Total sugars | 9 g | 11 g | 3.9 +134% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.4 −43% |
| Protein | 0 g | 0 g | 0% | 1.3 −100% |
| Salt | 0.8 g | 1 g | 0.5 +70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2648 Tomatoes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red ripe tomatoes, tomato juice, tomato paste, and salt
Product details
- Serving size
- 1/2 cup (122 g)
- Sold in
- United States
- Barcode
- 0070796300103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cento, italian kitchen, tomatoes, crushed?
Cento, italian kitchen, tomatoes, crushed contains 57 kcal per 100 g and about 70 kcal per serving (1/2 cup (122 g)).
How much sugar is in Cento, italian kitchen, tomatoes, crushed?
Cento, italian kitchen, tomatoes, crushed has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cento, italian kitchen, tomatoes, crushed healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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