Celtic Sea Salt Toffee
Celtic Sea Salt Toffee by Bequet Confections provides 500 kcal per 100 g, with 50 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 140 kcal | 409 +22% | |
| Total fat | 25 g | 7 g | 9% | 9.5 +163% |
| Saturated fat | 16.1 g | 4.5 g | 23% | 6.1 +162% |
| Carbohydrates | 67.9 g | 19 g | 7% | 74.3 −9% |
| Total sugars | 50 g | 14 g | 54.6 −8% | |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 1.3 g | 0.4 g | 0.3 +384% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19330 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brown sugar, tapioca syrup, cream butter, sugar, concentrated whole milk sea salt, vanilla salt
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0858372001343
Prices reported by shoppers
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Frequently asked questions
How many calories are in Celtic Sea Salt Toffee?
Celtic Sea Salt Toffee contains 500 kcal per 100 g and about 140 kcal per serving (1 onz (28 g)).
How much sugar is in Celtic Sea Salt Toffee?
Celtic Sea Salt Toffee has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Celtic Sea Salt Toffee healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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