Celery Salt

by Gel Spice Co. Inc. in Groceries Barcode 0076114800164
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Celery Salt by Gel Spice Co. Inc. provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: celery.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
87.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 87.5 g 0.9 g 5.9 +1392%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Salt higher 2%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salt, celery powder and tricalcium phosphate.

Palm oil freeVeganVegetarian
Allergens
Celery

Product details

Serving size
1/4 tsp (1 g)
Sold in
United States
Barcode
0076114800164

Prices reported by shoppers

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Frequently asked questions

How many calories are in Celery Salt?

Celery Salt contains 0 kcal per 100 g.

Is Celery Salt healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Celery Salt vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Celery Salt contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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