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CCF Shagima Soft Flour Cake (coconut)
CCF Shagima Soft Flour Cake (coconut) by Noodle House Industrial provides 485 kcal per 100 g, with 21 g of sugars and 9 g of protein. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 485 kcal |
| Total fat | 28.5 g |
| Saturated fat | 13.4 g |
| Carbohydrates | 57.1 g |
| Total sugars | 21 g |
| Added sugars | 5.8 g |
| Protein | 9 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de Ole, huile vegetale, oeuf, sucre, de mit
- Allergens
- Eggs
Product details
- Sold in
- France
- Barcode
- 0653884010162
Prices reported by shoppers
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Frequently asked questions
How many calories are in CCF Shagima Soft Flour Cake (coconut)?
CCF Shagima Soft Flour Cake (coconut) contains 485 kcal per 100 g.
How much sugar is in CCF Shagima Soft Flour Cake (coconut)?
CCF Shagima Soft Flour Cake (coconut) has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is CCF Shagima Soft Flour Cake (coconut) vegan?
Based on its ingredient list, it is not vegan.
What allergens does CCF Shagima Soft Flour Cake (coconut) contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.