Caviar d'aubergine

by Savor & Sens Tradition 100 g in Eggplant caviar Barcode 3760177700192
Average nutritional quality
Processed food

Caviar d'aubergine by Savor & Sens Tradition provides 140 kcal per 100 g, with 1.3 g of sugars and 1.3 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Eggplant caviar category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 178 −21%
Total fat 12 g 16 −25%
Saturated fat 1.3 g 2.4 −46%
Carbohydrates 4.3 g 5.9 −27%
Total sugars 1.3 g 2.9 −55%
Added sugars 0 g 0.4 −100%
Dietary fiber 3 g 2.6 +15%
Protein 1.3 g 2 −35%
Salt 1.4 g 1.2 +13%

Category average across 255 Eggplant caviar products on Foodmetria.

Compared with other eggplant caviar

Calories lower 35%
Sugars lower 10%
Salt higher 31%
Saturated fat lower 28%
Protein top 53%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aubergine 69,9% (origine UE), oignons, huile de tournesol, eau, huile d'olive vierge extra, sel, ail, poivre.

Palm oil freeVeganVegetarian

Product details

Quantity
100 g
Sold in
France
Barcode
3760177700192

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caviar d'aubergine?

Caviar d'aubergine contains 140 kcal per 100 g.

How much sugar is in Caviar d'aubergine?

Caviar d'aubergine has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caviar d'aubergine healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caviar d'aubergine vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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