Caviar d'aubergine by Les Comtes de Provence

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Caviar d'aubergine

by Les Comtes de Provence 90 g in Eggplant caviar Barcode 3324490900310

Caviar d'aubergine

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food

Caviar d'aubergine by Les Comtes de Provence provides 142 kcal per 100 g, with 3.1 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Eggplant caviar category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
0.4 g · Low
Sugars
3.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 142 kcal 178 −20%
Total fat 14 g 16 −13%
Saturated fat 0.4 g 2.4 −83%
Carbohydrates 3.4 g 5.9 −43%
Total sugars 3.1 g 2.9 +8%
Added sugars 0 g 0.4 −100%
Dietary fiber 2.8 g 2.6 +9%
Protein 1.2 g 2 −40%
Salt 0.5 g 1.2 −60%

Category average across 255 Eggplant caviar products on Foodmetria.

Compared with other eggplant caviar

Calories lower 38%
Sugars higher 43%
Salt lower 9%
Saturated fat lower 9%
Protein top 65%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

aubergines 78%, concentré de tomate, oignon, huile d'olive, ail, persil, sel, jus concentré de citron, poivre, piment doux

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
90 g
Sold in
France
Barcode
3324490900310

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caviar d'aubergine?

Caviar d'aubergine contains 142 kcal per 100 g.

How much sugar is in Caviar d'aubergine?

Caviar d'aubergine has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caviar d'aubergine healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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