Caviar d'aubergine by Cruscana

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Caviar d'aubergine

by Cruscana in Eggplant caviar Barcode 3253331400132
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Caviar d'aubergine by Cruscana provides 157 kcal per 100 g, with 1.5 g of sugars and 0.8 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Eggplant caviar category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
1.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 178 −12%
Total fat 16 g 16
Saturated fat 2.1 g 2.4 −12%
Carbohydrates 2.6 g 5.9 −56%
Total sugars 1.5 g 2.9 −48%
Added sugars 0 g 0.4 −100%
Dietary fiber 2.4 g 2.6 −8%
Protein 0.8 g 2 −60%
Salt 1.8 g 1.2 +46%

Category average across 255 Eggplant caviar products on Foodmetria.

Compared with other eggplant caviar

Calories lower 45%
Sugars lower 13%
Salt higher 11%
Saturated fat higher 44%
Protein top 96%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée d'aubergine* 67,9% (pulpe d'aubergines grillées, sel, jus de citron), huile d'olive vierge extra*, olives noires* 10,6% (olives noires*, eau, sel, huile d'olive*), concentré de tomate*, ail*, sel, jus concentré de citron*, piment* *Ingrédients issus de l'agriculture biologique

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
No glutenOrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3253331400132

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caviar d'aubergine?

Caviar d'aubergine contains 157 kcal per 100 g.

How much sugar is in Caviar d'aubergine?

Caviar d'aubergine has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caviar d'aubergine healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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