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Caviar d'aubergine
Caviar d'aubergine provides 125 kcal per 100 g, with 1.5 g of sugars and 1 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Eggplant caviar category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 125 kcal | 178 −30% |
| Total fat | 12 g | 16 −25% |
| Saturated fat | 1.7 g | 2.4 −29% |
| Carbohydrates | 1.5 g | 5.9 −75% |
| Total sugars | 1.5 g | 2.9 −48% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 4.2 g | 2.6 +61% |
| Protein | 1 g | 2 −50% |
| Salt | 1.3 g | 1.2 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 255 Eggplant caviar products on Foodmetria.
Compared with other eggplant caviar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aubergines grillées 38%, purée d'aubergines 23%, xxx jus de citron), eau, olives noires (olives noires, sel, stabilisant gluoxxx), xx d'olive vierge extra, purée double concentré de tomate, ail, sel, jus xxx, piment de Cayenne
- May contain traces
- CrustaceansFishMustardSulphur dioxide and sulphites
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3253330000999
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caviar d'aubergine?
Caviar d'aubergine contains 125 kcal per 100 g.
How much sugar is in Caviar d'aubergine?
Caviar d'aubergine has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Caviar d'aubergine healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Caviar d'aubergine contain?
No allergens are listed in the label data. It may also contain traces of crustaceans, fish, mustard, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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