Caviar bio aubergine by L'atelier Bernard Marot

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Caviar bio aubergine

by L'atelier Bernard Marot in Eggplant caviar Barcode 3760280491024
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Caviar bio aubergine by L'atelier Bernard Marot provides 116 kcal per 100 g, with 3.8 g of sugars and 1.3 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Eggplant caviar category.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
0.9 g · Low
Sugars
3.8 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 116 kcal 178 −35%
Total fat 9.1 g 16 −43%
Saturated fat 0.9 g 2.4 −62%
Carbohydrates 7.1 g 5.9 +20%
Total sugars 3.8 g 2.9 +32%
Protein 1.3 g 2 −35%
Salt 1.6 g 1.2 +29%

Category average across 255 Eggplant caviar products on Foodmetria.

Compared with other eggplant caviar

Calories lower 22%
Sugars higher 24%
Salt higher 17%
Saturated fat lower 17%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760280491024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caviar bio aubergine?

Caviar bio aubergine contains 116 kcal per 100 g.

How much sugar is in Caviar bio aubergine?

Caviar bio aubergine has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caviar bio aubergine healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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