Caviar baeri

by prince soukhanoff 50g in Farmed caviars Barcode 3392070219916
Poor nutritional quality
Processed food

Caviar baeri by prince soukhanoff provides 178 kcal per 100 g, with 1.2 g of sugars and 21.2 g of protein. That is 320% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Farmed caviars category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
1.2 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 178 kcal 231 −23%
Total fat 7.5 g 13.2 −43%
Saturated fat 2.1 g 2.9 −28%
Carbohydrates 2.4 g 2.5
Total sugars 1.2 g 0.3 +320%
Added sugars 0 g 0
Protein 21.2 g 25 −15%
Salt 2.5 g 3.1 −19%

Category average across 11 Farmed caviars products on Foodmetria.

Compared with other farmed caviars

Calories lower 22%
Sugars higher 11%
Salt lower 11%
Saturated fat lower 22%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

OEUFS D'ESTURGEON, sel, conservateur E285. A conserver entre 0'C et+4°C

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50g
Sold in
France
Barcode
3392070219916

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caviar baeri?

Caviar baeri contains 178 kcal per 100 g.

How much sugar is in Caviar baeri?

Caviar baeri has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caviar baeri healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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