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Castillo de San Diego
Vino blanco de la tierra de Cádiz
Castillo de San Diego by BODEGAS BARBADILLO S.L. is listed in the White wines category. It comes in a 750 ml pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.2 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 478 White wines products on Foodmetria.
Ingredients
Castillo de San Diego BARBADILLO En 1975 empezamos a embotellar el primer vino blanco de Andalucia Hoy en dia, Castillo de San Diego es un icono del estilo de vida del Sur, Elaborado con uva palomino fina criada en tierras albarizas, sólo Cádiz podia dar un vino tan amable y alegre, Color amarillo intenso con tonos verdes, Aromas a frutas de carne blanca y notas citricas, Boca fresca, ágil y sabrosa, 750mle Contiene Sulfitos Contains Sulphites Enthält Sulfile BARBADILLO CAUDAD CERTIFICADA CERTIFICADO POR AND-C-06-6 8410061 210348 20
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 750 ml
- Labels & certifications
- With sulfitesCertified qualityContains alcoholGreen DotMade in Spain
- Sold in
- Spain
- Barcode
- 8410061210348
Prices reported by shoppers
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Frequently asked questions
What allergens does Castillo de San Diego contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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