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Cassolette BIO de ravioles & courgettes sauce tomate au basilic
Spécialité gratinée à base de sauce (47%) à la tomate et au basilic, de ravioles et de courgettes, biologique.
Cassolette BIO de ravioles & courgettes sauce tomate au basilic by Saint jean provides 203 kcal per 100 g, with 1.9 g of sugars and 6.6 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with basil category and comes in a 310 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 203 kcal | 59 +246% |
| Total fat | 13 g | 2.7 +377% |
| Saturated fat | 8.2 g | 0.5 +1697% |
| Carbohydrates | 15 g | 6.4 +133% |
| Total sugars | 1.9 g | 5 −62% |
| Added sugars | 0 g | 0.9 −100% |
| Protein | 6.6 g | 1.5 +328% |
| Salt | 0.9 g | 1.7 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 175 Tomato sauces with basil products on Foodmetria.
Compared with other tomato sauces with basil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ravioles* 37% (Pâte : farine de BLE tendre*, eau, OEUFS* 1,8%, huile de tournesol*. Farce: FROMAGE blanc frais*, COMTE*, EMMENTAL*, persil*, sel, OEUFS* 0,4%, BEURRE*), eau, CREME*, courgettes* 15%, farine de BLE*, BEURRE*, concentré de tomate*1%, basilic* 0,5%, sel, poivre*. (Pourcentages exprimés sur l'ensemble du produit.)
- Allergens
- EggsGlutenMilk
- May contain traces
- CrustaceansMolluscsNuts
Product details
- Quantity
- 310 g
- Labels & certifications
- Free rangeOrganicEU OrganicFree range eggsNo coloringsNo preservativesAb agriculture biologiqueTrimanAgence biologique ∣ organic agency
- Sold in
- France
- Barcode
- 3266140063252
Prices reported by shoppers
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Recipe & label changes
-
September 28, 2026
- Calories: 205 → 203
-
Ingredients:
ingredient list was updated
Show before / after
Ravioles* 37% (Pâte : farine de BLE tendre*, eau, OEUFS* 1,8%, huile de tournesol*. Farce: FROMAGE blanc frais*, COMTE*, EMMENTAL*, persil*, sel, OEUFS* 0,4%, BEURRE*), eau, CREME*, courgettes* 15%, farine de BLE*, BEURRE*, concentré de tomate*1%, basilic* 0,5%, sel, poivre*. (Pourcentages exprimés sur l'ensemble du produit.) * Ingrédients d?origine agricole issus de l?agriculture biologique.Ravioles* 37% (Pâte : farine de BLE tendre*, eau, OEUFS* 1,8%, huile de tournesol*. Farce: FROMAGE blanc frais*, COMTE*, EMMENTAL*, persil*, sel, OEUFS* 0,4%, BEURRE*), eau, CREME*, courgettes* 15%, farine de BLE*, BEURRE*, concentré de tomate*1%, basilic* 0,5%, sel, poivre*. (Pourcentages exprimés sur l'ensemble du produit.)
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Cassolette BIO de ravioles & courgettes sauce tomate au basilic?
Cassolette BIO de ravioles & courgettes sauce tomate au basilic contains 203 kcal per 100 g.
How much sugar is in Cassolette BIO de ravioles & courgettes sauce tomate au basilic?
Cassolette BIO de ravioles & courgettes sauce tomate au basilic has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cassolette BIO de ravioles & courgettes sauce tomate au basilic healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cassolette BIO de ravioles & courgettes sauce tomate au basilic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cassolette BIO de ravioles & courgettes sauce tomate au basilic contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of crustaceans, molluscs, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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