Carrots

by San Miguel in Prepared carrots Barcode 0751728031745
Very good nutritional quality
Unprocessed or minimally processed

Carrots by San Miguel provides 9 kcal per 100 g, with 0.9 g of sugars and 0 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Prepared carrots category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 9 kcal 10 kcal 72 −87%
Total fat 0 g 0 g 0% 4.2 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 1.8 g 2 g 1% 7.2 −75%
Total sugars 0.9 g 1 g 5.3 −83%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 0 g 0 g 0% 0.6 −100%
Salt 1.1 g 1.2 g 0.9 +22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Prepared carrots products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Ingredients

Carrots, onions, jalapeno peppers, water, vinegar salt, spices citric acid and sodium benzoate as preservative.

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0751728031745

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carrots?

Carrots contains 9 kcal per 100 g and about 10 kcal per serving (4 onz (112 g)).

How much sugar is in Carrots?

Carrots has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carrots healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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