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Carrot cake
Carrot cake by Virginias provides 579 kcal per 100 g, with 53.9 g of sugars and 4.8 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Turrón category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 579 kcal | 514 +13% |
| Total fat | 38 g | 31.1 +22% |
| Saturated fat | 16.4 g | 9.8 +68% |
| Carbohydrates | 54 g | 47.3 +14% |
| Total sugars | 53.9 g | 38.8 +39% |
| Protein | 4.8 g | 9.8 −51% |
| Salt | 0.1 g | 0.3 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1124 Turrón products on Foodmetria.
Compared with other turrón
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 200 g
- Sold in
- Spain
- Barcode
- 8437019744564
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot cake?
Carrot cake contains 579 kcal per 100 g.
How much sugar is in Carrot cake?
Carrot cake has 53.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot cake healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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