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Carrot cake
Carrot cake provides 325 kcal per 100 g, with 24.2 g of sugars and 6.1 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Carrot cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 325 kcal | 380 −14% |
| Total fat | 17.3 g | 18.5 −6% |
| Saturated fat | 4.9 g | 4.5 +9% |
| Carbohydrates | 36.2 g | 48.1 −25% |
| Total sugars | 24.2 g | 29.1 −17% |
| Dietary fiber | 3.9 g | 2.4 +65% |
| Protein | 6.1 g | 4.9 +24% |
| Salt | 0.7 g | 0.6 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Carrot cakes products on Foodmetria.
Compared with other carrot cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 5012345600406
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot cake?
Carrot cake contains 325 kcal per 100 g.
How much sugar is in Carrot cake?
Carrot cake has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot cake healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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