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Carrot Cake
Carrot Cake by Wellsley Farms provides 436 kcal per 100 g, with 43.6 g of sugars and 3.9 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Carrot cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/20 of cake (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 436 kcal | 340 kcal | 380 +15% | |
| Total fat | 21.8 g | 17 g | 22% | 18.5 +18% |
| Saturated fat | 6.4 g | 5 g | 25% | 4.5 +43% |
| Carbohydrates | 57.7 g | 45 g | 16% | 48.1 +20% |
| Total sugars | 43.6 g | 34 g | 29.1 +50% | |
| Added sugarsUSDA | 41 g | 32 g | 64% | 25.6 +60% |
| Dietary fiber | 1.3 g | 1 g | 4% | 2.4 −46% |
| Protein | 3.9 g | 3 g | 6% | 4.9 −22% |
| Salt | 0.9 g | 0.7 g | 0.6 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Carrot cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other carrot cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1/20 of cake (78 g)
- Sold in
- United States
- Barcode
- 0888670099681
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot Cake?
Carrot Cake contains 436 kcal per 100 g and about 340 kcal per serving (1/20 of cake (78 g)).
How much sugar is in Carrot Cake?
Carrot Cake has 43.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot Cake healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 14, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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