Carrot Cake

by Jenny craig in Carrot cakes Barcode 0655447009156
Poor nutritional quality

Carrot Cake by Jenny craig provides 276 kcal per 100 g, with 22.4 g of sugars and 5.2 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Carrot cakes category.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
22.4 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 58.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 276 kcal 160 kcal 380 −27%
Total fat 8.6 g 5 g 6% 18.5 −53%
Saturated fat 2.6 g 1.5 g 8% 4.5 −42%
Carbohydrates 50 g 29 g 11% 48.1
Total sugars 22.4 g 13 g 29.1 −23%
Dietary fiber 5.2 g 3 g 11% 2.4 +119%
Protein 5.2 g 3 g 6% 4.9 +5%
Salt 1 g 0.6 g 0.6 +63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Carrot cakes products on Foodmetria.

Compared with other carrot cakes

Calories lower 3%
Sugars lower 14%
Salt higher 14%
Saturated fat lower 22%
Protein top 37%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
58.0g
Sold in
United States
Barcode
0655447009156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carrot Cake?

Carrot Cake contains 276 kcal per 100 g and about 160 kcal per serving (58.0g).

How much sugar is in Carrot Cake?

Carrot Cake has 22.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Carrot Cake healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 21, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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