Carrefour Original Sucre Arôme Vanilline by Carrefour

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Carrefour Original Sucre Arôme Vanilline

by Carrefour 8 g in Epicerie Barcode 5400101170063

FR:

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Carrefour Original Sucre Arôme Vanilline by Carrefour provides 394 kcal per 100 g, with 98 g of sugars and 0 g of protein. That is 712% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Epicerie category and comes in a 8 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
98 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 394 kcal 276 +43%
Total fat 0 g 17.4 −100%
Saturated fat 0 g 3.7 −100%
Carbohydrates 98 g 24.5 +299%
Total sugars 98 g 12.1 +712%
Added sugars 0 g 8.2 −100%
Dietary fiber 0 g 3.9 −100%
Protein 0 g 4 −100%
Salt 0 g 2.4 −100%

Category average across 457 Epicerie products on Foodmetria.

Compared with other epicerie

Calories higher 33%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, arôme: vanilline.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
8 g
Sold in
Belgium, France
Barcode
5400101170063

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carrefour Original Sucre Arôme Vanilline?

Carrefour Original Sucre Arôme Vanilline contains 394 kcal per 100 g.

How much sugar is in Carrefour Original Sucre Arôme Vanilline?

Carrefour Original Sucre Arôme Vanilline has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Carrefour Original Sucre Arôme Vanilline healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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