Carrefour Confit Figues au Porto

by Carrefour 150 g in Chutneys Barcode 5400101259904
Poor nutritional quality
Ultra-processed food

Carrefour Confit Figues au Porto by Carrefour provides 215 kcal per 100 g, with 52 g of sugars and 0.5 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chutneys category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 215 kcal 175 +23%
Total fat 0.5 g 2.1 −77%
Saturated fat 0.1 g 0.3 −71%
Carbohydrates 52 g 37.2 +40%
Total sugars 52 g 33.2 +56%
Added sugars 43.5 g 18.7 +133%
Dietary fiber 1.5 g 1.7 −14%
Protein 0.5 g 1.2 −58%
Salt 0 g 1 −99%

Category average across 136 Chutneys products on Foodmetria.

Compared with other chutneys

Calories higher 25%
Sugars higher 8%
Salt lower 5%
Saturated fat lower 36%
Protein top 91%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figues 53%, sucre, vin rouge 1,9%, jus de citron concentré, sel, arôme naturel de poivre, épaississant : pectine amidée, conservateur : sulfite de sodium.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
Belgium, France
Barcode
5400101259904

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carrefour Confit Figues au Porto?

Carrefour Confit Figues au Porto contains 215 kcal per 100 g.

How much sugar is in Carrefour Confit Figues au Porto?

Carrefour Confit Figues au Porto has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Carrefour Confit Figues au Porto healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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