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Carrefour Classic' Clous de Girofle
Carrefour Classic' Clous de Girofle by Carrefour provides 380 kcal per 100 g, with 2.4 g of sugars and 6 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sel epices category and comes in a 25 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 380 kcal | 302 +26% |
| Total fat | 20 g | 8.6 +134% |
| Saturated fat | 5.4 g | 3 +82% |
| Carbohydrates | 27 g | 34.3 −21% |
| Total sugars | 2.4 g | 6.1 −61% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 34 g | 25.5 +33% |
| Protein | 6 g | 11.7 −49% |
| Salt | 0.6 g | 6.4 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Sel epices products on Foodmetria.
Compared with other sel epices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Clous de girofle.
Product details
- Quantity
- 25 g
- Sold in
- Belgium, France
- Barcode
- 5400101168916
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrefour Classic' Clous de Girofle?
Carrefour Classic' Clous de Girofle contains 380 kcal per 100 g.
How much sugar is in Carrefour Classic' Clous de Girofle?
Carrefour Classic' Clous de Girofle has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carrefour Classic' Clous de Girofle healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrefour Classic' Clous de Girofle vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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