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Carpaccio pur boeuf
Carpaccio pur boeuf by Jean Rozé provides 206 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 206 kcal |
| Total fat | 14 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 20 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
viande bovine. Dosette de marinade 30 : huile d'Olive vierge extra 55%, huile de colza, sel, basilic 0,5%/ eajiÙjconcentré de citron épice, arôme naturel de basilic
Product details
- Labels & certifications
- French meatFrench beef
- Sold in
- France
- Barcode
- 0210215024078
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carpaccio pur boeuf?
Carpaccio pur boeuf contains 206 kcal per 100 g.
How much sugar is in Carpaccio pur boeuf?
Carpaccio pur boeuf has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carpaccio pur boeuf healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carpaccio pur boeuf vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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