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Carpaccio pur bœuf
Carpaccio pur bœuf by Jean Rozé provides 207 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 207 kcal |
| Total fat | 14 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 20 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
viande bovine. Huile d'olive vierge extra 55%, huile de colza, sel, basilic 0,5%, eau, jus concentré de citron (SULFITES), épice, arôme naturel de basilic.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Labels & certifications
- French meatFrench beef
- Sold in
- France
- Barcode
- 0210215022302
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carpaccio pur bœuf?
Carpaccio pur bœuf contains 207 kcal per 100 g.
How much sugar is in Carpaccio pur bœuf?
Carpaccio pur bœuf has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carpaccio pur bœuf healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carpaccio pur bœuf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carpaccio pur bœuf contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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