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Carpaccio
Carpaccio by Jean Rozé provides 207 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 207 kcal |
| Total fat | 14 g |
| Saturated fat | 2 g |
| Carbohydrates | 2.6 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 20 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
CARPACCIO DE viande b9Vine. d'olive vierge extra 55%, huile de-cilza, sel, eau, jus concentréde citron (SULFIT épice, arôme naturel de basilic
Product details
- Labels & certifications
- French meatFrench beef
- Sold in
- France
- Barcode
- 0210215022111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carpaccio?
Carpaccio contains 207 kcal per 100 g.
How much sugar is in Carpaccio?
Carpaccio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carpaccio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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