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Carne in gelatina
Carne in gelatina provides 59 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef category and comes in a 3 x 70 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 59 kcal | 171 −66% |
| Total fat | 1.2 g | 9 −87% |
| Saturated fat | 0.4 g | 3.6 −89% |
| Carbohydrates | 0.6 g | 1.5 −61% |
| Total sugars | 0.5 g | 0.6 −17% |
| Protein | 11 g | 21 −48% |
| Salt | 2.2 g | 0.9 +152% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1307 Beef products on Foodmetria.
Compared with other beef
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 3 x 70 g
- Sold in
- France
- Barcode
- 8000250931019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carne in gelatina?
Carne in gelatina contains 59 kcal per 100 g.
How much sugar is in Carne in gelatina?
Carne in gelatina has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carne in gelatina healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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