Nutrition report ready

Carmela de regalèssia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hema product.

Nutri-Score E NOVA 4

View details

Carmela de regalèssia

by Hema in Candies Barcode 2020206899992
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Carmela de regalèssia by Hema provides 365 kcal per 100 g, with 86.8 g of sugars and 0.2 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
86.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 365 kcal 364
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 90.9 g 81.6 +11%
Total sugars 86.8 g 54.5 +59%
Added sugars 62.5 g 49.3 +27%
Protein 0.2 g 2.1 −90%
Salt 0 g 0.3 −90%

Category average across 11639 Candies products on Foodmetria.

Compared with other candies

Calories lower 43%
Sugars higher 8%
Salt lower 40%
Saturated fat lower 1%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar, ammonium chloride, liquorice root extract, modified cornstarch, anticaking agent E553b/ glucose syrup.

Palm oil freeMaybe veganVegetarian

Additives 3

E553b - Talc
Thickener

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
2020206899992

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carmela de regalèssia?

Carmela de regalèssia contains 365 kcal per 100 g.

How much sugar is in Carmela de regalèssia?

Carmela de regalèssia has 86.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Carmela de regalèssia healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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