Caribbean gold sugar

by Caribbean Gold 1 Kg in Cane sugar Barcode 5425030750797
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Caribbean gold sugar by Caribbean Gold provides 400 kcal per 100 g, with 99 g of sugars and 0 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cane sugar category and comes in a 1 Kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 12 kcal 382 +5%
Total fat 0 g 0 g 0% 0.3 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 99 g 3 g 1% 95.6
Total sugars 99 g 3 g 87.5 +13%
Dietary fiber 0 g 0 g 0% 0 −100%
Protein 0 g 0 g 0% 0.2 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 372 Cane sugar products on Foodmetria.

Compared with other cane sugar

Calories higher 32%
Sugars lower 47%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 Kg
Serving size
3 g
Labels & certifications
Fair tradeOrganicEU OrganicFairtrade InternationalBE-BIO-02Nutriscore
Sold in
Netherlands
Barcode
5425030750797

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caribbean gold sugar?

Caribbean gold sugar contains 400 kcal per 100 g and about 12 kcal per serving (3 g).

How much sugar is in Caribbean gold sugar?

Caribbean gold sugar has 99 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caribbean gold sugar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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